Price includes salad, entrée choice, cake, coffee, tea, or soft drink and 20% gratuity.

Select your delicious option:

1. Vegetarian: Vegetable Feta Pasta, tomatoes, basil, spinach, feta in a garlic white wine sauce, finished with red pepper and parmesan. $39
2. Chicken Marsala, buttermilk mashed potatoes, and seasonal vegetables. $42
3. Oregon Wild King Salmon, Filet chargrilled, wild rice and seasonal vegetables (GF). $49
4. Cabernet Tenderloin Tips, mushrooms, buttermilk mashed potatoes, and seasonal vegetables. $50

First course salad is house greens with tomato, shredded beets, cotija cheese and house made croutons, tossed with balsamic vinaigrette.

No host bar.